Japanese sake cup to enhance the taste of each type of sake

In order to enjoy sake, it is important to select a suitable sake cup for each type of sake. Here we introduce the shape and characteristics of the recommended one for three types of sake.

Junmai Sake

For Junmai, which is characterized by its robust rice flavor and full-bodied taste, we recommend a vessel with wide top, rounded and shallow bottom. Also, larger bottom than top is preferable. The vessel brings out the aroma of the rice and the full flavor of the rice.

Ginjo Sake

The most effective vessels for serving Daiginjo and Ginjo are those with a wide top and a rounded bottom, like a wine glass. A design with top that opens like a trumpet is also good. The tumbler type without legs is popular because there is no need to worry about knocking it over and it looks cute.

Honjozo Sake

Straight type sake cups, which look like ordinary cups, go well with clear, light sake. The thinly made part that touches the mouth is even better. Try a sake with a light, refreshing flavor, such as Honjozo, which has a moderate aroma and a light, refreshing taste.